Freshly pressed oil is called Olio Nuovo, or "new oil," and is prized for its vivid flavor and potent polyphenols. Olio Nuovo is to be enjoyed quickly to savor the heightened flavor of the fresh press.

We're excited to announce our 2025 Olio Nuovo! This year's pressing is a unique blend of five olive varieties, offering a distinct California flavor and a deliciously balanced profile.

You'll find notes of Granny Smith apples, matcha, and Cavolo Nero-Tuscan Kale with a strong peppery finish. Perfect for finishing and cooking, our 2025 Olio Nuovo will enhance dishes like baked potatoes, grilled bread, crudites, seasonal salads, and even vanilla ice cream!