Brilliantly green, crisp, and with a bright acidity Granny Smith apples are a classic cooking apple but also are amazing when eaten out of hand. The Granny Smith’s bright acidity makes it the perfect counterpoint to rich high-fat cheeses like brie and will liven up any holiday cheese plate. We love to enjoy them sliced and added to a grilled cheese sandwich with aged cheddar or brie, or with turkey and cranberry for the perfect post-thanksgiving treat.